This June wedding had a lot of unique personal touches.
A bagpiper and the groom welcomed guests to the ceremony at St. Peter and Paul Catholic Church.
The soft color scheme was pulled in with lush, textured bouquets.
The bridal bouquet was all peonies and the bridesmaids carried a mix of roses and fillers including Queen Anne's lace.
The reception was held at the History Museum. The bride brought us her own silver pitchers that we filled with loose, gardeny arrangements for the guest tables. All the pitchers were different, so each table's flowers were a little different.
Pie was the dessert of choice for the bride and groom. Many different flavors were offered on this yummy dessert table!!
As always, we wish all the best to the bride and groom!!
:)
No comments:
Post a Comment